Cinnamon scrolls - fresh out of the oven...
Drenched in a maple-coffee icing
The recipe for these amazing cinnamon scrolls comes from the pioneer woman.
If you have a huge sweet tooth like I do, you will fall in love with these. I saw these on a couple of blogs and knew I had to make them. The pioneer woman wasn't wrong when she said these are really that good.
The recipe with step-by-step photos may be found here
Try it. You won't regret it.
I fell in love with the coffee icing. Mmmm
Holy wow! vanessa these look AMAZING! comfort food to the max :) the pioneer woman is one of my favourite sources for recipes so i can only imagine that these must taste absolutely fabulous, well if they taste half as good as they look im sure they do! gorgeouuss
ReplyDeleteMe gusta.
ReplyDeleteThey look so good!
Geez, these look unbelievable. Question, why do you call them scrolls!?
ReplyDeleteAnd p.s., lovin' your breakfast project idea! I have some really great (well, I think so!) recipes for some breakfast items if you wanted some additional things to try out! I'd love to hear your view on them :)
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oh stop it! i neeed these in my belly! like yesterday.
ReplyDeleteWow, these look incredible. You've gotta love pioneer woman! And you've done a lovely job at recreating these :)
ReplyDeleteThe glaze, oh the glaze :) I love maple and I gotta try these.
ReplyDeletewow your food photos are just divine !!
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