Seeing as I haven't been posting for the past few days... this is a backtrack of what I ate
Day twenty - Fruit salad with a drizzle of honey
I was away at a friend's beach house for the past three days and for breakfast on day twenty one I had a fried egg on toast, french toast with cinnamon and maple syrup on day twenty two and eggs benedict for day twenty three - unfortunately I didn't take any photos to share with you guys so perhaps I will make eggs benedict for breakfast another day.
Made these this morning.. Sneak peak of tomorrow's breakfast... keep an eye out for a recipe!
Post now up here
Gasp! This all looks so amazing. But I love fruit salads and ummm, that cinnamin roll recipe. YOU HAVE TO Share! IT looks gaaahmazing!
ReplyDelete