Uni started today... so unfortunately no time for a fancy breakfast... I'll still be updating this as I have some later starts other days of the week :)
Don't really think you'll need a recipe for this one... But if you aren't an Aussie or are not familiar with the well-loved family brand Weet-Bix (I'm sure you have your own equivalent) here it is...
1/2 cup warm milk
2 biscuits weet-bix (or any other variety of wheat biscuit cereal)
Add weet-bix to milk in cup and stir until weet-bix has a porridge-like consistency. Add honey.
Yes, I do like my weet-bix soggy... it doesn't look the most appealing but I still enjoy it!