Scrambled eggs and avocado on toast with a side of smoked ham
Today's breakfast was a recreation of day nine which I skipped when my camera battery died...
For this recipe I beat two eggs with a dash of cream and dijon mustard and seasoned them with salt and pepper. Just as a tip: scrambled eggs should be cooked on a low-medium heat or else they stick to the pan and become too dry. You can add cream for a richer taste or just simply milk. Also, the dijon mustard gave the eggs a lovely flavour (or maybe that's just me - I'm a little bit in love with dijon mutard at the moment)